Top 10 Delectable Indian Street Food Items
What are the first thoughts that come to your mind when you hear the word “street food”? Unhygienic or unhealthy perhaps! Well, the reality is a bit different. India lives and eats on its streets. Street food is actually the soul of Indian cities and it satiates the hunger of thousands of Indians who look for subsistence food at reasonable prices. You can never ever leave an Indian city without sampling its famous street food. There is a big problem with the negative perceptions associated with street food. Street food is not always unhygienic. It is usually sold and not necessarily made on the streets by people who cannot afford restaurants. In fact, street food is at times more hygienic and more delicious than what is served in highly regarded restaurants. Divulge yourself in these highly scrumptious food delights. Trust me, you will crave for more!
Indians without Pakoras are unimaginable. Perhaps, there is no Indian left on this globe who has not ingested this extremely yummy snack. Street food vendors have come up with a variety of Pakoras such as paneer pakora, aloo pakora, palak ka pakora, mirch ka pakora. Even chicken pakora is consumed mostly in Hyderabad. Pakora is actually a fried snack filled with a warm savory filling. Its crispiness and softness on the outside makes it an easily digestible and good snack. Pakoras are best eaten with chutney. Have your fill!
Samosa is another north Indian fried snack with a savory filling. It is real food which keeps the laborers going through tough days due to its low cost. The aroma of Samosas is enough to compel you to have it. Samosa is often tagged as an authentic Indian snack. The great street food dishes of India are substantial meals in themselves; the Samosa truly justifies this often said and heard statement. Samosas are often accompanied by chutney and are a popular appetizer.
8. Chicken curry
India is a land of diversity and this regional variation can be observed in cuisine as well. Indian cuisine has a lot of regional variation with different varieties of food served in north, south, east and west India. In northern India extra spicy chicken curry can be found whereas in Southern India it is the staple meal of the workers of some of the states like Kerala whereas in other states it might not be found due to the prevalent culture of vegetarianism. The kind of chicken curry that is served on the street food stalls is difficult to find in the fancy menus of expensive restaurants. Chicken curry is a symbol of robust street food cooking.
7. Channa Bhatura
Channa Bhatura or Chole Bhature as it is commonly called is derived from the city of Amritsar in Punjab. This dish is very popular with the Indians especially the Punjabis. The dish is terrific. The delicious, crisp bhaturas definitely deserve to be tasted and you might want to pack them and take them home to eat the next day. Chole Bhatura is a wholesome meal and is usually regarded as “lunch” or “breakfast” in Punjab.
The vada with sambar is a South Indian dish which has been modified and its several variations have been created over the generations. It is a savory snack and usually varies in shape and size. Vadas are even served inside the Indian Railways as a snack. They are typically served with dosa, idli and sambar and are best eaten freshly fried, while still hot and crunchy. The laborers of Tamil Nadu survive on this high calorie morning meal.
5. Golgappas or Pani Puri
Gol gappas are loved all across India but are called with different names. If you hear the words phuchka, Pani Puri, gup chup or paani ke batashe and consider them as different cuisines then you are absolutely wrong. These are actually the alternative names of Gol gappas. It is a crisp sphere that is usually eaten at one go. Gol gappas are filled with potatoes and paani which is utterly delectable. The pani can be prepared according to the customer’s taste, sweet or sour. The real charm of having gol gappas is realized when the customers line up at the vendors cart with a bowl in their hands and the vendor serves them one by one. Enjoy this flavorsome dish!
What is Bombay (Mumbai) without Bhelpuri? Bhelpuri is made from puffed rice and sev and has the right balance of sweet, sour and salty flavors. Its texture, crispiness and crunchiness are enough to make your mouth water. Bhelpuri is a spicy treat for your taste buds. It is the signature food of Mumbai and is grittily authentic. One of my favorite street foods Bhelpuri can be eaten in any part of the country and is equally appetizing everywhere. This is not a product of delicate home cooking but robust street food made by people who are eager to earn a living. In addition to this, Bhelpuri is healthy and can be recreated at home as well.
3. Vada Pao
Vada Pao is yet another contemporary of Bhelpuri which started its journey from the city of Mumbai. It is one of the classics of Bombay street food and started out as a major sustenance food for the masses. It originated as a way for poor people to feed themselves and as a means of providing sustenance to those who worked at odd hours. Though Vada Pao is enjoyed by the rich and poor alike, till today it is recognised as the food of the poor in Mumbai due to its low cost. It has been brandished as an effective snack. It consists of a vada made from potato sandwiched between a bun and is therefore lovingly called the Indian Burger.
2. Pav Bhaji
Pav Bhaji is one of the most popular Indian snacks. It is another classic of the Bombay Street which started out as a sustenance food. It is a spicy preparation with a mixture of mashed vegetables which is delectable to the core. It is served with Pav or warm bread which is soft and crispy. Pav Bhaji melts in your mouth like butter. Pav Bhaji can be eaten as a snack or as a substantial meal itself. It is even served in dhabas and restaurants. Pav Bhaji is truly the pride and spice of the nation.
When you hear “street food” in India, you immediately think of chaat. The history of India and chaat is intertwined to the extent that they are inseparable. Chaat is India’s most famous street food and is the spirit of most of the metros and towns in the country. You will never want to leave India without sampling its famous chaat. Not all street food is chaat; still chaat and street food are almost defined together. This explains the love for this extremely delicious and inviting snack. It is certainly not solid, hearty stuff but is sold on streets by people. Chaat is immensely popular in India and a myriad of chaat options are available. Chaat is a mixture of potato pieces, gram, salty spices, chilly, coriander, etc. Different variants of chaat are available in different Indian cities.